Results 81 - 90 of 101 for peach sour cream cake

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Mix Jello and 3 cups ... cups milk. Add sour cream and 1 cup Cool Whip. To assemble: Place 1 cake layer in bottom of punch ... over the top. Refrigerate.

Microwave butter in glass pie ... on crust. Microwave cream cheese in glass mixing bowl ... conventional oven, bake at 350 degrees for 15 to 20 minutes.

Heat oven to 375 degrees. ... bowl, blend all cake ingredients except peaches, at low ... warm with whipped cream or ice cream. Calories 294 ... 1/9 of the cake.

Preheat oven to 350 degrees. ... and set aside. Cream together butter and sugar until ... bowl. Mix together sour cream and chopped peaches. Fold ... minutes or until cake tests done. Makes one 10 inch cake.

Combine ingredients for crust and ... sugar, flour and sour cream. Fold in beaten egg ... Pour on top of fruit. Bake at 350 degrees for 1 hour.



Blend together and put in ... 1/4 cup preserves (peach). To the remaining portion ... degrees. Take out of oven and put into refrigerator immediately.

Mix together cake mix with pie filling, eggs and sour cream using a fork. Pour into ... over cooled cake. Cover well and refrigerate until served.

Melt butter and mix with ... lemon color. Add cream cheese in small portions, mixing ... package and 1 (3 oz.) package. Pan size is 1 1/2 quarts.

Cream butter and sugar together. Add ... sugar, vanilla and sour cream together. Fold in egg ... moderate oven, 350 degrees until golden brown.

Mix and pour in greased and floured bundt pan. Bake at 325 degrees for 1 to 1 1/2 hours.

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