2 1/4 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. lemon peel
1 tsp. vanilla
1 c. soft butter
1 c. peach yogurt
1/2 c. sour cream
3 eggs

Mix and pour in greased and floured bundt pan. Bake at 325 degrees for 1 to 1 1/2 hours.

GLAZE:

1 c. powdered sugar
2 tbsp. lemon juice
1 tbsp. lemon peel