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Results 1 - 10 of 150 for old fashioned pound cake
Make sure all ingredients are ... Add 1 cup cake flour, cream until smooth. Add ... comes out clean. Cool and then invert onto serving plate.
Preheat oven to 325°F. Cream ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... so be careful when turning the cake out.
Preheat oven to 325°F. Beat together butter and sugar until light and fluffy. Add flour and lightly beaten eggs gradually alternating with ...
Preheat oven to 350 degrees. ... lemon juice and cinnamon are optional. You may add one or both. Leave them out for true old fashioned pound cake.
Cream butter and sugar. Add unbeaten eggs, one at a time. Add vanilla and salt. Add flour, folding in carefully. Bake one hour and twenty ...
Cream butter and shortening; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. ...
Cream butter and shortening; gradually add sugar; beat well at medium speed of electric mixer. Add eggs, 1 at a time, beating well after ...
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each ...
Cream sugar and shortening; add one egg at a time. Beat after each addition. Add remaining ingredients. Use greased stem or tube pan and ...
Sift flour, baking powder and salt together; set aside. Lightly grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In large ...
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