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Results 11 - 20 of 150 for old fashioned pound cake
The cake has only these 5 ingredients. ... electric mixer. Pour batter into tube pound cake pan and bake at 325 degree about 1 hour and 15 minutes.
Cream butter and sugar; add eggs, vanilla and sour cream. Sift together all dry ingredients; then add to butter mixture. Bake in greased ...
Cream butter work in flour until mixture is mealy. Beat egg yolks, sugar, and vanilla until thick and fluffy. Add first mixture beating ...
Cream butter, shortening and sugar. Add eggs, one at a time, beating well after each egg. Add flour and milk alternately. To last cup of ...
Beat butter until creamy then add sugar. Beat until creamy. Add eggs one at a time, beating well after each addition. Blend until creamy. ...
Cream sugar with butter. Add eggs, one at a time creaming after each addition. Dissolve soda in buttermilk. Add flour to mixture. Add ...
Cream butter and sugar and add eggs, two at a time. Sift dry ingredients, adding alternately with milk. Bake in tube pan that has been ...
Add sugar gradually to butter and shortening, beat until light and fluffy. Add eggs, one at a time; beat well after each addition. Sift ...
Cream butter and shortening; gradually add sugar, beating until light and fluffy, add eggs, one at a time, beating well after each ...
In large mixing bowl, blend sugar and shortening until light and fluffy. Add egg yolks, one at a time, beating well after each. Add lemon ...
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