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Results 21 - 30 of 150 for old fashioned pound cake
Cream butter, oil and sugar until light and fluffy. Add eggs, beating well. Alternately add flour and milk stirring constantly. Stir in ...
Cream butter and sugar very well. Add eggs one at a time. Beat well after each addition. Add extract then beat in flour. Bake 40 minutes at ...
With electric mixer, cream butter. Add eggs, one at a time, blend in sugar. Alternately add flour and milk, then flavorings and salt. ...
Stir butter and sugar gradually and continue beating while adding egg yolks. Beat until stiff. Add lemon coloring, then add egg whites that ...
Cream butter and shortening. Add sugar; beating until light. Add eggs, one at a time. Dissolve soda in buttermilk. Combine flour and salt. ...
Beat the first 6 ingredients ... a large tube cake pan (greased well). Bake for ... confectioners sugar, milk, flavoring and ice the cake while hot.
Cream butter, butter and cream ... time. Fold in cake flour. Bake at 300 degrees ... and 10 minutes in a greased and floured 12 cup Bundt pan.
Cream butter, then add sugar; cream well. Beat egg yolks, add to the sugar and butter. Add flour, baking powder and mix well, then add ...
In large bowl, cream butter, add sugar, 1/2 cup at a time. Add eggs, one at a time, mix and whip. Add flour, a little at a time. Mix and ...
Mix sugar and butter to peaks. Add eggs one at a time, beating well after each. Add flour a little at a time, then vanilla. Bake 350 ...
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