Old Fashioned Pound Cake - Recipes - Page 8

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Results 71 - 80 of 150 for old fashioned pound cake

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71. OLD FASHION POUND CAKE OR LOAF CAKES

Cream butter and blend in flour and baking powder and salt until mixture is mealy. Beat egg yolks, sugar and vanilla until fluffy. Add to ...

72. OLD FASHION POUND CAKE

Flouring to suit. Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add flour and flavoring; beat well. Pour ...

73. OLD-FASHIONED POUND CAKE

Cream together butter and shortening. Add sugar and eggs. Sift dry ingredients together. Add vanilla and sugar and eggs. Add dry ...

74. OLD FASHIONED POUND CAKE

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and ...

75. OLD-FASHIONED BUTTERMILK POUND CAKE

Cream butter and sugar thoroughly. ... OVER BEAT OR CAKE WILL FALL. Place in large ... 1 hour and 10 minutes or until done. Use toothpick test.

76. OLD FASHIONED POUND CAKE

Cream butter in bowl. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift ...

77. OLD-FASHIONED POUND CAKE

Cream butter thoroughly; gradually add sugar. Cream until light and fluffy. Mix baking powder with flour. Add 3 tablespoons flour mixture; ...

78. OLD FASHION PLAIN POUND CAKE

If batter is too stiff, ... in an earthen jar, closely covered, first dipping letter paper in brandy and placing over cake before covering jar.

79. MOM'S FRUITCAKE (OLD FASHIONED POUND CAKE)

Mix above ingredients. Batter will be very creamy. Add the following: 1 lb. jar fruit, 1 cup raisins, and 1 cup nuts. Pour into 2 aluminum ...

80. OLD FASHIONED POUND CAKE

Let butter and eggs sit ... mix; add vanilla. Grease and flour a bundt cake pan. Bake at 325 degrees for 1 hour, until toothpick comes out clean.

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