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OLD FASHIONED POUND CAKE | |
1/2 lb. butter 1/2 c. shortening 3 c. sugar 3 c. flour 1 c. milk 6 eggs 1/2 tsp. almond and lemon extract or 1 tsp. vanilla Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. Alternate adding flour and milk, beating well after each addition. Grease and flour tube pan. Bake at 350 degrees for 1 hour 15 minutes. |
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