1 lb. butter
3 1/2 c. sugar
1 tsp. baking powder
4 c. sifted flour
12 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Cream butter thoroughly; gradually add sugar. Cream until light and fluffy. Mix baking powder with flour. Add 3 tablespoons flour mixture; beat well. Add 2 eggs; beat well. Add flour and eggs alternately until all have been added. Add flavoring. Bake in 2 (10") tube pans for 1 hour at 325 degrees. Yield: 40 servings.