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Results 111 - 120 of 150 for old fashioned pound cake
Mix everything except eggs. Add eggs, one at a time, mixing well. Place in cold oven. Turn oven to 350 degrees to cook for 1 hour.
Cream together butter and sugar until sugar is fairly well dissolved. Add eggs, one at a time, while continuing to beat. Add vanilla. Fold ...
Cream sugar and butter, add sweet milk and then add flour, one cup at a time. Add eggs, one at a time. Beat until creamy and add the lemon ...
Sift flour once, measure and resift twice with the salt and mace. Cream the butter, add the sugar gradually and cream together until very ...
Cream butter and sugar until ... temperature to 350 degrees and bake for 45 minutes. Remove from oven and cool 5 minutes before removing cake from pan.
Cream the butter and sugar. ... greased and floured cake pan. Bake at 325 degrees ... the oven. Note: Mixer should be on the low speed, 1 or 2.
Sift flour and salt together. ... at 325 degrees for 1 1/4-1 1/2 hours. Remove from pan immediately after taking from oven. Cool on cake rack.
Cream together butter and sugar; ... air to the cake and make it lighter. Gradually ... fresh fruit, lightly sugared with ice cream on the side.
Preheat oven to 275 degrees. ... pan. Bake at 275 degrees for 30 minutes and 300 degrees for 1 hour or until tested done. This makes a large cake.
Cream shortening and butter and ... 1 1/2 hours. NOTE: This is a good basic cake. It bakes well in layers, tube, bundt, flat or cup cake tins.
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