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Results 81 - 90 of 150 for old fashioned pound cake
Cream butter and sugar. Add egg yolks, well beaten. Add sifted flour, salt and baking powder alternately with milk. Add vanilla and stiffly ...
Heat oven to 325 degrees. Grease and flour a 10-inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/2 cup ...
Cream butter and sugar together. ... Pour into a pound cake or bundt cake pan. Cook at 350 degrees F. for approximately 1 hour and 15 minutes.
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs one at a time, beating after ...
Cream butter and Crisco until ... and 15-20 minutes (at 325 degrees) or bake until cake tests done when touched on top. This cake freezes well.
Cream together sugar, butter in a large bowl. Beat with electric mixer until light and fluffy. Beat egg yolks until thick, add lemon ...
Cream butter and sugar. Add eggs one at a time beaten well after each. Add flour and vanilla, beating well after each addition. Pour into a ...
Mix cream cheese and butter ... This will make a regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
Preheat oven to 350 degrees. ... pan 10 to 15 minutes. Remove from pan, cool on rack. If you want a moist cake, cover during the cooling time.
Cream well the butter and Crisco. Add and beat well the sugar and vanilla. Add egg yolks, one at a time, saving whites for last. Add ...
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