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OLD FASHION POUND CAKE | |
1 c. butter, softened 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour 1 tsp. baking powder 1 c. milk 2 1/2 tsp. butternut flavoring Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternating with milk, mixing well. Stir in flavoring. Bake 1 hour 15 minutes in 350 degree oven in 10 inch tube pan. |
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