1 lb. butter
2 cups sugar
4 cups flour
12 eggs
2 tsp. vanilla
2 tsp. lemon extract
1/2 tsp. salt
1/2 tsp. nutmeg
1 cup sour cream

Preheat oven to 325°F.

Beat together butter and sugar until light and fluffy. Add flour and lightly beaten eggs gradually alternating with sour cream. Then add vanilla and lemon extract and salt and nutmeg.

Bake 1 hour at 325°F. Bake at 350°F the last 15 minutes.