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Results 1 - 10 of 431 for beef burgundy
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Heat oil in a skillet over medium heat. Cook beef in oil until browned on ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Brown meat in butter in ... 3 minutes. Add burgundy, consomme, seasonings and carrots. ... servings. NOTE: The Beef Burgundy is just as good or better the next day.
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French Burgundy, stirring to blend well. ... for another half hour.
Mix beef with the undiluted soups and burgundy. Bake covered at 350 ... 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.
Brown beef cubes and salt and pepper ... pan, slowly add burgundy, stirring constantly. Add tomatoes ... to simmer. Cover and simmer for 1 hour.
Brown stew beef in oil. Cover with enough ... tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
10. BEEF BURGUNDY
Empty 4 cans of mushroom ... in 1 cup burgundy or if you prefer, water. Add your cubes of beef (the better grade of meat, ... pot temps may vary.)
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