Results 1 - 10 of 1,200 for mix to biscuits

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Mix this biscuit mix up in advance and ... shelf. No need to refrigerate. Use in any recipe ... when making the biscuits up, the shortening may be ... tbsp. milk or water.

Sift together flours, baking powder ... refrigerator for up to one month. Can be used as a substitute whenever biscuit mix (like Bisquick) is called for ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

In a bowl combine first ... in the shortening; mix until crumbly. Store in an ... place or up to 6 months. Use in any recipe calling for biscuit mix. Yield: 13 1/2 cups. ... oven until golden brown.

Mix flour and baking powder. Melt ... and stir. Add to flour mixture and blend with ... the fruit with a little flour). Bake in recommended way.

Use for pizza or biscuits. Sift flour, then measure ... water, add biscuit mix; beat. Knead 20 times ... parts, roll out to fit 2 round ungreased pans. ... and browned on edges.



Sift dry ingredients once in ... fingers into dry mix. Use electric mixer and ... board. Yield 18 biscuits. Bake at 450 degrees ... topping. Roll and top.

Combine sifted flour, baking powder, ... or pastry blender to distribute shortening throughout dry ingredients ... cornmeal. The Homemade Mix is now ready to use ... milk to make biscuit dough. Turn out onto waxed ... into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.

Sift dry ingredients and cut ... Stir water in mix. Then turn onto a ... 30 seconds. Pat to 1/2 inch thickness and cut into biscuits. Bake at 450 degrees ... 10 to 12 biscuits.

With recipes use: Sift baking ... 2 knives or mix at low speed in mixer ... times. Roll out to 1/2 inch thick. Cut and ... milk. Stir in biscuit mix. Add butter. Bake in ... 16 medium size pancakes.

In large bowl, combine dry ... covered container, up to 6 weeks at room temperature. ... measure, spoon into measuring cup and level with spatula.

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