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Results 41 - 50 of 1,200 for mix to biscuits
Sift flour, dry milk, salt ... mixture is the texture of cornmeal. Store in covered container in cool, dry place. Use the same as commercial mix.
42. BISCUIT MIX
Mix flour, dry milk, baking powder, ... in airtight container. Biscuits: Stir 2 cups biscuit ... oven on ungreased baking sheet about 12 minutes.
Combine above ingredients. Keep mixture ... container until ready to use. Store in a cool dry place. To make biscuits: 2 1/3 cup mix and 2/3 cup water. Mix ... oven for 15 minutes.
Put the mix in a bowl. Pour in ... times. Roll out biscuits and bake at 450 degrees ... freeze. When ready to serve, take from freezer, bake ... mess of making biscuits.
45. BISCUIT MIX
Mix together and store in glass ... mix makes 14 medium biscuits (takes about 2/3 to 1 cup water to 2 cups mix). Bake 12 minutes at 450 degrees.
Mix ingredients together and store in containers for refrigerator or freezer. Storage: Freezer 6 months. Refrigerator 1 month.
47. BISCUIT MIX
This can be used for waffles, pancakes, biscuits and as a coating for ... use packaged biscuit mix (Bisquick). Sift all dry ingredients. ... place. Makes 13 cups.
Combine dry ingredients and mix well. Work in shortening until ... in cool place. To make biscuits add 3/4 cup water to ... for 10 to 12 minutes.
Mix flour and milk, cut in ... container. Add water to make a stiff dough. Roll out biscuits or drop onto greased baking ... minutes. Use as Bisquick.
Mix together thoroughly: With a pastry ... cup vegetable shortening to a very fine consistency. This ... wherever an all-purpose biscuit mix is called for. Unless ... quickly, keep it refrigerated.
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