9 c. flour
1 c. dry milk
1/4 c. baking powder
1 tbsp. and 1 tsp. salt
2 c. shortening

Mix flour, dry milk, baking powder, and salt. Cut in shortening until particles are the size of coarse cornmeal. Refrigerate in airtight container.

Biscuits: Stir 2 cups biscuit mix, 1/2 cup cold water until mix is moistened. Smooth into ball. Turn out on floured surface. Knead lightly 5 times. Roll 1/2-inch thick. Cut with 2-inch floured cutter. Bake in 450 degree oven on ungreased baking sheet about 12 minutes.