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Results 21 - 30 of 1,200 for mix to biscuits
Sift the dry ingredients into ... crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months. Yield: 12 cups.
In large bowl, mix dry ingredients. Cut in shortening ... in closed container. To make biscuits, make a well with ... mix. Bake on hot griddle.
23. BISCUIT MIX
In large bowl sift dry ... each 1 cup mix, add 1/3 cup water; stir to blend. May also be used ... Keeps a long time when stored in refrigerator.
Blend butter or shortening into ... lid until ready to use. Add enough milk to ... dough. Roll out, cut and bake at 375°F 10 - 15 minutes.
Mix ingredients in a large bowl. ... minutes. Store indefinitely. To mix for family use, use ... 3/4 cup milk. Biscuits for two would be mixed ... and 1/3 cup milk.
Mix dry ingredients together, cut in ... 2 cups of biscuit mix with 1/2 cup water ... seconds. Roll out to 1/2 inch thick. Cut place ... minutes or golden brown.
27. BISCUIT MIX
Mix and keep in tightly closed container. Add 1/2 c. to 1 c. milk or buttermilk. Pat out and cut out then bake at 425°F for 15 minutes.
Mix; sift in flour to thicken. Drop from spoon. Bake at 350°F.
29. BISCUIT MIX
Mix dry ingredients well. Cut in shortening, and mix to the texture of fine meal. ... tightly and cook (without peeking) approximately 12 minutes.
Place flour in large bowl; ... covered container. This mix keeps for 6 months at ... board. Roll out to desired thickness; cut. Bake on ... degrees for 10-12 minutes.
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