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Results 11 - 20 of 1,200 for mix to biscuits
I like this mix because it's less expensive than ... use this mix to make hot biscuits: (add 1/3 c. milk ... you would a purchased biscuit mix.
Sift flour and measure. Sift ... of 2 cups mix to batch. 1 cup mix makes ... Add sugar for shortcake. Bake at 450 degrees for 12 to 15 minutes.
Cut this real fine with ... it in a container in refrigerator. Just add milk to make pancakes or biscuits. You do not need eggs in this recipe.
Combine dry ingredients in large ... container in refrigerator. To make a batch of biscuits, use 2 cups of mix and about 3/4 cups of ... minutes. Yield: 8-10 biscuits.
Sift flour, baking powder and ... even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month.
Sift dry ingredients together twice. ... container. When ready to make biscuits, measure 3 cups mix and add milk. Mix and ... 400°F for 10 minutes.
Sift together flour, baking powder ... refrigerator until ready to use. Will keep two months ... Yield: 5 batches biscuits with 2 cups of mixture ... cups homemade biscuit mix. Turn onto a lightly ... 10 to 12 biscuits.
In a very large bowl, mix together thoroughly with wire whisk ... finger tips. Ready to use. Store in large airtight container. Biscuits: 2 cups mix, make ... 3/4 cup chopped nuts.
19. BISCUIT MIX
Mix above ingredients until mixture looks ... refrigerator. Add 2/3 cup of water to 3 cups of mix and ... Bake at 375 degrees until golden brown.
In a large mixing bowl, ... airtight container up to 6 weeks at room temperature. To use, spoon mix lightly into a measuring cup; ... Makes 12 cups. BISCUITS: Place 2 cups homemade ... edges. Makes 10 pancakes.
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