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Results 51 - 60 of 1,200 for mix to biscuits
Dissolve soda in buttermilk. Add ... or cut into biscuits. Bake at 450 degrees ... The longer the dough stays in refrigerator, the better it is.
52. BISCUIT MIX
Sift dry ingredients together; cut ... ready for use. Biscuits: Add 2/3 cup water to 2 1/4 cups mix and stir only just until ... uncovered; 10 minutes, covered.
53. BISCUITS MIX
Combine flour and milk; cut ... or more and mix with water to make soft dough. You can ... minutes. If cut into biscuits roll in flour and cut.
Mix dry ingredients, blend in shortening with pastry blender. For biscuits: use 2 cups mix ... drop by tablespoon in broth, cover for 15 minutes.
55. BISCUIT MIX
With a pastry blender, cut in shortening to a very fine consistency with ... refrigerator. To make biscuits, add 1/3 cup milk for each cup biscuit mix. Mix well with fork, ... degrees until lightly browned.
56. BISCUIT MIX
Mix together dry ingredients; cut in ... a cool place. To use: Mix with water to ... consistency to make biscuits, pancakes, dumplings, etc. May ... mix in any recipe.
57. BISCUIT MIX
Mix ingredients well with electric mixer ... can). When ready to use, add desired amount of water to 2 cups biscuit mix to make 10 or 12 biscuits. If no oven is ... lid. Turn biscuits once.
58. BISCUIT MIX
Preheat oven to 450 degrees, 10 minutes before the biscuits are to go in. Grease ... 1 cup of mix with enough milk to moisten. ... or until golden brown.
Sift dry ingredients. Cut in shortening until mixture is like coarse meal. Store in covered container until needed.
Mix and stir flour, baking powder ... container. When ready to use, measure mix and add ... and cut with biscuit cutter dipped in flour. Bake ... about 2/3 cup milk.
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