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BISCUIT MIX | |
8 c. flour 1 1/2 c. non-fat dry milk 1/4 c. baking powder 1 tbsp. salt 1 1/2 c. shortening Mix together dry ingredients; cut in shortening until mixture looks like meal. Store in a cool place. To use: Mix with water to the proper consistency to make biscuits, pancakes, dumplings, etc. May be used in place of "Bisquick" mix in any recipe. |
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