Mix to Biscuits - Recipes - Page 7

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Results 61 - 70 of 1,200 for mix to biscuits

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61. BISCUIT MIX

Using 2 knives or pastry ... may use this mix to make hot biscuits. Add 1/3 cup milk ... waffles, dumplings. Use as you would a purchased biscuit mix.

62. BISCUIT MIX

Mix all above ingredients well and store in air tight container. To make biscuits use: 2/3 c. milk Mix ... about 12 to 15 minutes. Ovens may vary.

63. HELOISE'S BISCUIT MIX

With pastry blender, cut in one cup shortening to a very fine consistency. Store ... refrigerated. To make biscuits, just add 1/3 cup ... cup of biscuit mix. Mix well, roll out ... oven until lightly browned.

64. BISCUIT MIX

Mix all dry ingredients; blend shortening ... for 5 minutes to soften. Add milk and stir ... cooked sausage or cheese is used, bake at 425 degrees.

65. ON HAND BISCUIT MIX

Cut in 1 cup shortening with pastry blender to very fine consistency. Store in ... When ready to mix, use 1 cup mix ... make excellent drop biscuits. To roll, turn mix ... 425 degrees until browned.

66. BISCUIT MIX AND BISCUITS

Combine thoroughly: Cut into above ... cool dry place. To 2 3/4 cups mix add 3/4 cups cold water. ... cups mix add 3/4 cup water and 1 or 2 eggs.

67. BISCUIT MASTER MIX

Place flour in large bowl; ... airtight container. The mix keeps for 6 months in ... MIX. Roll out to desired thickness, cut and bake ... 10 to 12 minutes.

68. MASTER MIX BISCUITS

Blend. Knead 10 strokes. Bake 450 degrees for 10 minutes. Makes 1 1/2 dozen.

69. BISCUITS MULTI MIX

Mix well and store in airtight can. Stir well and roll out. Bake at 450 degrees for 15 minutes.

70. BISCUIT MIX

Sift dry ingredients and cut ... Store. When ready to use, add 2/3 cup milk. ... 16 medium size biscuits. You may use self-rising ... stored in covered container.

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