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BISCUIT MIX AND BISCUITS | |
Combine thoroughly: 8 c. flour 1 1/3 c. dry milk 5 tbsp. baking powder 1 tbsp. salt Cut into above until very fine: 1 c. shortening Store in cool dry place. BISCUITS: To 2 3/4 cups mix add 3/4 cups cold water. Knead about 8 turns. Pat out to 1/2 inch and bake at 425 degrees for 10 minutes. PANCAKES: To 1 1/2 cups mix add 3/4 cup water and 1 or 2 eggs. |
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