9 c. all-purpose flour
1 tbsp. salt
1/4 c. sugar
1/3 c. baking powder
2 tsp. cream of tartar
2 c. shortening or butter

Place flour in large bowl; stir in rest of dry ingredients. Cut in shortening until evenly distributed in dry ingredients. Store in airtight container. The mix keeps for 6 months in refrigerator.

BISCUITS:

3 c. milk
1 c. milk

Measure Master Mix lightly; stir in milk. DO NOT OVER MIX. Roll out to desired thickness, cut and bake on cookie sheet at 450 degrees for 10 to 12 minutes.