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Results 71 - 80 of 1,200 for mix to biscuits
71. BISCUIT MIX
Mix all dry ingredients together in ... in with fingertips until very fine. Store in airtight container in cool, dry place. Use like Bisquick!
Sift flour and measure, then ... at room temperature. Mix keep good about 6 weeks. Makes 13 cups. To measure, pile lightly into cup ... cup milk for biscuits.
In a large bowl combine ... meal. Store the mix in a tightly covered container. ... cups. Fondly remember each person who made possible this book.
Sift flour, baking powder, sugar ... a time until mix looks like coarse meal. Put ... at room temperature for 3 months or longer in the freezer.
75. BISCUIT MIX
A do-it-yourself mix as versatile as the store-bought ... covered container such as empty 3-pound shortening can. No refrigeration is necessary.
76. BISCUIT MIX
Mix together flour, baking powder, salt ... refrigerator. When making biscuits, use 1/3 cup milk ... pancakes, use as you would a packaged biscuit mix.
In a bowl, combine the ... dry place for up to 6 months. Yield: about 13 1/2 cups. For biscuits, mix 2 cups with about 7 tablespoons of water.
78. BISCUIT MIX
Mix Crisco into dry ingredients. Mix very well. Cover tightly to store until ready to use. Yield: 4 batches of 12 biscuits.
79. BISCUIT MIX
Mix together dry ingredients. With a ... use this mix to make hot biscuits: (add 1/3 cup milk ... etc. Use as you would a purchased biscuit mix.
Store in closed containers in refrigerator. Use in recipes calling for prepared biscuit mix.
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