8 c. flour
1/3 c. baking powder
2 tsp. salt
8 tsp. sugar (optional)
1 c. shortening

Mix together dry ingredients. With a pastry blender or two table knives, cut in shortening until the mixture resembles coarse meal. Store in airtight, covered containers. The mixture will keep for some time on a cupboard shelf or for months if stored in refrigerator. You may use this mix to make hot biscuits: (add 1/3 cup milk for every cup of mix); or for pancakes, waffles, dumplings, etc. Use as you would a purchased biscuit mix.