Microwave Bread Stuffing - Recipes

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Results 1 - 10 of 73 for microwave bread stuffing

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1. SWEET-N-SOUR MEATBALLS

Mix ingredients; form into small balls. Arrange in a single layer in a microproof baking dish. Cook on 90% power (saute) 5 to 6 minutes. ...

2. CRABMEAT STEAK AND STUFFED POTATO

Soak bread in milk. Mix crabmeat, bread ... pepper and cheese; microwave 2 to 3 minutes to ... meat; mix well. Return to shells or casserole dish.

3. MICROWAVE STUFFED MUSHROOMS

Remove stems from mushrooms and ... green onion and microwave on high for 1 to ... the sour cream. Serves 6-8. Total cooking time, 4 1/2 minutes.

4. MICROWAVE STUFFED FLANK STEAK

1. Pound flank steak well, ... medium glass dish. Microwave on roast 3 minutes or ... cooked. Stir in bread crumbs and sage. Moisten with water if necessary. Spread stuffing lengthwise on steak and roll ... 5 minutes before serving.

5. BROCCOLI-STUFFED CHICKEN BREASTS (MICROWAVE)

Drain broccoli well and put ... waxed paper, combine bread crumbs, parsley and paprika. Brush ... stir in milk. Microwave on high 3 1/2 minutes ... Spoon sauce around chicken.

6. PORK CHOP AND STUFFING BAKE (MICROWAVE)

Combine bread cubes, onion, celery, salt, poultry ... pork chops over stuffing. Spoon soup over chops. Cover with wax paper. Microwave 25 to 30 minutes or ... turning the dish once.

7. EASY MICROWAVE STUFFING

Microwave butter and vegetables in covered ... and egg. Add bread and toss with fork. Microwave, ... MEDIUM-HIGH, stirring twice. Fluff with fork.

8. MICROWAVE - LAKE COUNTRY STUFFED TROUT

Rinse trout and pat dry. ... Add mushrooms, carrots, bread crumbs, tarragon and pepper. Stir ... paper and cook on high 6 minutes. 2 servings.

9. MICROWAVE APPLE SAUSAGE STUFFING

In 10 x 6 x 2 inch microwavable baking dish, crumble sausage; stir in celery and onion. Heat 6 to 8 minutes on high until sausage is ...

10. MICROWAVE PINEAPPLE STUFFING

Melt butter, cream sugar. Beat in eggs. Add pineapple and bread. Pour into greased casserole. Microwave at Level #8 for 10 to 12 minutes.

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