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Results 1 - 10 of 114 for mexican salsa chicken
Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. ... dairy sour cream, salsa and cottage cheese. Pour into ... very bubbly on top.
Place 4 small soup bowls ... (remove bowls). Season salsa with garlic powder, lemon juice ... browned ground beef or turkey instead of chicken.
From the kitchen of Johnsonville® ... potatoes, tomatoes and salsa; bring to a boil. ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil ... spoon 1 tablespoon salsa onto each chicken breast. Sprinkle ... cook until cheese melts.
Place chicken breast between 2 pieces of ... spoon 1 tablespoon salsa onto chicken. Sprinkle with cheese. Cover, ... cheese melts. 4 servings.
Place 1 chicken breast half between 2 pieces ... spoon 1 tablespoons salsa onto center of each chicken ... Serve with additional salsa. Serves 4.
Place 1 chicken breast half boned side up ... spoon 1 tablespoon Salsa onto center of each chicken ... additional salsa if desired. Makes 4 servings.
Place one chicken breast half, boned side up, ... one tablespoon Tomato-Pepper Salsa onto center of each chicken ... before serving. Makes 2 cups.
One by one, place each chicken breast half, boned-side up between ... spoon 1 tablespoon salsa onto center of each chicken ... if desired. Serves 4.
Combine flour, garlic powder, paprika and chili powder. Coat chicken with mixture. Heat oil over medium heat. Cook 3 or 4 minutes per side.
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