Mexican Salsa Chicken - Recipes - Page 8

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Results 71 - 80 of 114 for mexican salsa chicken

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71. MEXICAN SCALLOPED CHICKEN

In saucepan, mix together the ... can of milk, salsa, salt and pepper and ... of tortilla strips, chicken, then some soup mixture. ... a bit before serving.

72. MEXICAN CHICKEN CASSEROLE

Parboil chicken, bone and cut into ... Mix enchiladas and salsa; set aside. Mix soup ... ending with cheese. Bake 40-60 minutes at 350 degrees.

73. MEXICAN CHILI CHICKEN

Combine chicken, salsa, onion, sour cream and ... Uncover the last 5-10 minutes. Dish can be made ahead and refrigerated. Serves 6-8. Delicious!

74. MEXICAN CHICKEN CASSEROLE

Use 3 quart greased casserole dish. Mix mushroom soup, chicken soup, milk and salsa to make sauce. Using half ... 300 degrees. Serves 8 to 10.

75. MEXICAN SKILLET CHICKEN

Rinse chicken. Pat dry with paper ... excess fat. Pour salsa over chicken. Reduce heat; cover ... cheese. Serve with tortilla chips. Serves 4.

76. MEXICAN CHICKEN CASSEROLE

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of ... to moisten. Arrange chicken over stuffing. Pour remaining salsa ... minutes. Sprinkle with cheese.

77. MEXICAN CHICKEN CASSEROLE

Mix soup, milk, broth, onion, salsa, chilies, and olives. Layer chips, chicken, sauce and cheese. Repeat; ... Bake at 300 degrees for 1 1/2 hours.

78. MEXICAN STYLE CHICKEN KIEN

Pound chicken pieces to about 1/4 inch ... overnight. Bake uncovered at 400 degrees for 20 minutes or until done. Serve with sauce. Heat well.

79. MEXICAN CHICKEN CASSEROLE

Combine the first 5 ingredients. ... of tortillas then chicken then the sauce. Layer 1/2 ... degrees, cool slightly before serving. Serves 8 to 10.

80. MEXICAN CHICKEN CASSEROLE

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of ... to moisten. Arrange chicken over stuffing. Pour remaining salsa ... enough to melt it.

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