Mexican Salsa Chicken - Recipes - Page 4

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Results 31 - 40 of 114 for mexican salsa chicken

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31. CHICKEN FAJITAS

Marinate chicken strips at least 2 hours. ... each; strips of chicken, onion and pepper. Top with lettuce, cheese, salsa, sour cream and tomatoes.

32. CHICKEN FAJITAS

In large skillet, saute chicken until almost done. Add bell ... lettuce, diced tomatoes, salsa and diced black olives. For ... breast on the bar-b-que.

33. SPICY CHICKEN NACHO BAKE

Preheat oven to 400 degrees. ... together refried beans, salsa, 1 cup cheese; spread ... extra salsa. Makes 8 appetizers or 4 main dish servings.

34. MEXICAN CHICKEN

Chop and saut onion and ... with half of chicken mixture. Sprinkle with half of ... tortillas. Bake at 350°F for 30 minutes or until bubbly.

35. MEXICAN CHICKEN CASSEROLE

Saute chicken in butter until done. Mix ... at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.

36. MEXICAN CHICKEN AND RICE

Bring chicken, salsa, taco seasoning mix and ... Variation: Prepare as directed, adding 1 cup (8 ounces) of prepared corn, drained, with rice.

37. LOW - FAT DELICIOUS CHICKEN STEW

Mix all ingredients together and simmer on low for 1-2 hours (crock pot on low overnight works best). Serve stew over corn chips and add ...

38. MIKE'S MEXICAN CHICKEN

Rinse chicken and pat dry. Drain chilies ... dish and pour salsa over them. Cover with foil ... the oven until cheese melts. Serve over the rice.

39. MEXICAN CHICKEN BAKE

Preheat oven to 350°F. Lightly ... blend well. Add chicken, onion, salsa and 2 cups of the ... the center. Makes 2 casseroles (4 servings each).

40. MEXICAN CHICKEN BREASTS

Saute the chicken breasts in butter until browned ... baking dish. Pour salsa over chicken. Next, pour on ... and vegetables or salad. Very easy!

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