2 whole chicken breasts (1/4 inch thick)
1/3 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. chili powder
3 tbsp. oil
1/4 c. salsa
4 oz. Monterey Jack cheese

Combine flour, garlic powder, paprika and chili powder. Coat chicken with mixture. Heat oil over medium heat. Cook 3 or 4 minutes per side.