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Results 81 - 90 of 114 for mexican salsa chicken
Boil chicken with salt and pepper for ... Mix both soups, salsa, milk and onions. Cut ... Bake uncovered 1 hour at 350 degrees. Serves 6-8 people.
Boil chicken until done. Cool. Shred chicken ... cream of mushroom, salsa, chicken broth and onion, ... 350 degrees for 1 1/2 hours or until hot.
Boil chicken and cube. Bring to a ... chicken. Top with salsa and the rest of the ... sliced olives over top. Bake at 350 degrees for 30 minutes.
Wrap chicken breasts in foil and bake ... milk, onion, and salsa. Grease a large, shallow ... at 300 degrees for 1 to 1 1/2 hours. 8 servings.
Arrange chicken in baking dish. Bake at ... 20 minutes. Spoon salsa over chicken and top with ... minutes more or until chicken is done. Serves 4.
Boil chicken in salt water and shred ... pieces. Mix chicken, salsa sauce, chili con carne, mushroom ... degrees. Uncover and bake 15 minutes longer.
Tear tortillas into bite size ... Mix together diced chicken, soup, chili, salsa and milk. Pour over tortilla ... or until cheeses are bubbly.
Cook chicken and shred. Place 1/2 of ... bowl, combine soups, salsa, onion, water with bouillon ... minutes. Let sit for 10 minutes before cutting.
Cut chicken into thin strips. Combine cheese soup, salsa tomatoes, parsley, lime juice and ... polyunsaturated fat, 2 grs; cholesterol, 91 milligrams.
90. MEXICAN CHICKEN
Mix together in big bowl. Put in 9 x 13 inch pan. Spread cheese on top. Bake at 350 degrees for 1 hour or until bubbly. 10 to 12 servings.
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