1/2 c. onion, chopped
1/2 c. chicken broth
1/4 c. celery, chopped
3 c. cooked chicken, cubed
1 (4 oz.) can diced chilies
1 can cream of chicken soup
1 tsp. pepper
1 c. salsa
1 c. grated Cheddar cheese
1 c. grated Jack cheese
Tortilla chips
Olives (optional)

Boil chicken and cube. Bring to a boil: Onion, broth and celery. Reduce heat and simmer 5 minutes. Add chilies, soup, pepper and 1/2 cup of each cheese. Mix well. Place tortilla chips in bottom of a 9 x 13 inch lightly greased pan. Place cubed chicken over chips. Pour cooked mixture over the chicken. Top with salsa and the rest of the cheese. Put sliced olives over top. Bake at 350 degrees for 30 minutes.