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MEXICAN CHICKEN CASSEROLE | |
1 whole frying chicken 1 can cream of chicken 1 can cream of mushroom 1 can Ortega salsa 1 c. chicken broth, from chicken 1 sm. onion 1 pkg. Dorito taco salsa chips 1 pkg. cheese Boil chicken until done. Cool. Shred chicken then mix in the following: cream of chicken, cream of mushroom, salsa, chicken broth and onion, layer mixture along with cheese and chips, cook at 350 degrees for 1 1/2 hours or until hot. |
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