MEXICAN CHICKEN CASSEROLE 
1 whole frying chicken
1 can cream of chicken
1 can cream of mushroom
1 can Ortega salsa
1 c. chicken broth, from chicken
1 sm. onion
1 pkg. Dorito taco salsa chips
1 pkg. cheese

Boil chicken until done. Cool. Shred chicken then mix in the following: cream of chicken, cream of mushroom, salsa, chicken broth and onion, layer mixture along with cheese and chips, cook at 350 degrees for 1 1/2 hours or until hot.

 

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