Mexican Salsa Chicken - Recipes - Page 12

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Results 111 - 114 of 114 for mexican salsa chicken

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111. MEXICAN CHICKEN

Bake chicken in foil 40 minutes. Saute onion, combine all ingredients except nuts. Marinate 24 hours top with nuts and bake 1 hour at 350 degrees.

112. MEXICAN CHICKEN

Mix above and bake at 350 degrees for 1 hour. Serve over rice or with tortilla chips.

113. MEXICAN CHICKEN CASSEROLE

Mix soups and salt to make sauce and cheeses. Repeat. Bake 45 minutes to 1 hour at 350 degrees.

114. MEXICAN CHICKEN

Note: If you use a ... heat, brown the chicken breasts; brown them really well, ... of the cheese, salsa, guacamole and fresh lime. ... the salad. Happy Eating.

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