4-6 chicken breasts, cooked & cut into sm. pieces, cut into sm. squares
1 (12 count) pkg. corn tortillas
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 lg. bottles green chili salsa
1 lb. Monterey Jack cheese, grated
1 lb. mild cheddar cheese, grated

Mix soups and salt to make sauce and cheeses. Repeat. Bake 45 minutes to 1 hour at 350 degrees.