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MEXICAN CHICKEN | |
1 c. cream of chicken soup 1 c. cream of mushroom soup 1 diced onion 1 c. green chilies 1 sm. jar salsa 1 lb. Monterey Jack, shredded 1 lb. chunked, cooked chicken Mix above and bake at 350 degrees for 1 hour. Serve over rice or with tortilla chips. |
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