Mexican Salsa Chicken - Recipes - Page 6

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Results 51 - 60 of 114 for mexican salsa chicken

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51. MEXICAN CHICKEN AND RICE

In a large skillet, saut the chicken, green pepper and onion ... the corn, broth, salsa, salt, chili powder if ... is melted. Yield: 6 servings.

52. 24 HOUR MEXICAN CHICKEN CASSEROLE

Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... Layer half tortilla, chicken and sauce then repeat. Cover ... 1/2 hours. Serves 8.

53. EASY MEXICAN CHICKEN

Cube chicken and brown in skillet. Add ... Add corn and salsa. Cook an additional 10 ... more salsa if dry or top with other favorite toppings.

54. MEXICAN CHICKEN CASSEROLE

Mix contents of vegetable/seasoning packet, ... and 1/2 of salsa. Place chicken over stuffing. Pour remaining salsa ... 5 minutes before serving.

55. MEXICAN CHICKEN AND RICE

Heat oil on medium-high and add chicken, onion and pepper. Cook ... corn, broth and salsa. Bring to a boil ... 2 minutes or until cheese melts.

56. MEXICAN CHICKEN ROLLUPS

Heat oven to 375 degrees. ... large bowl, combine chicken, cheese, ..., olives, ... Top with chile salsa. If desired, serve with sour cream or guacamole. 8 servings.

57. MEXICAN CHICKEN LASAGNA

CHEESE FILLING: Combine 2 cups ... 10 minutes. Add salsa, pepper, chili powder and ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... 8 or 9 servings.

58. MEXICAN CHICKEN LASAGNA

Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and ... 10-15 minutes before serving. Top with sour cream if desired. Ole!

59. MEXICAN CHICKEN LASAGNA

Combine: 2 lg. eggs (or ... 10 minutes. Add salsa, pepper, chili powder and ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... Serves 8 to 9.

60. MEXICAN CHICKEN LASAGNA

In large skillet heat oil, ... sauce, salt, pepper, salsa, chili and cumin. Simmer ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.

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