1 lb. boneless, skinless chicken
1 jar salsa (14-16 oz.)
2 cups minute rice
2 cups water
1 can black beans (14 oz.) drained & rinsed
1 can corn (14 oz.)
shredded cheddar cheese
sour cream
nacho chips

Cube chicken and brown in skillet. Add rice, black beans, and water. Cook until rice is done. Add corn and salsa. Cook an additional 10 to 15 minutes. Serve on dish and top with cheese, sour cream. Put nacho chips on the side. You can add more salsa if dry or top with other favorite toppings.