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Results 61 - 70 of 114 for mexican salsa chicken
Mix eggs and salsa in small bowl. Combine bread ... inch pan. Roll chicken in butter and place boned ... cream, guacamole and a wedge of lime.
Wrap chicken breasts in foil and bake ... juice from chicken, salsa and onion together. Pour some ... even if it is not refrigerated overnight.
Heat oven to 350 degrees. ... cheese melts. Toss chicken with salsa; spread on tortillas. Toss ... cheese is melted. Top with tomatoes and olives.
In skillet over medium-high heat, cook chicken in butter. Stir in seasoning ... rice, 1/2 cup salsa, egg and 1 cup ... desired. Serve with salsa.
Cook chicken (in butter). Stir in seasoning ... minutes. Combine rice, salsa, egg and 1 cup ... Garnish with sour cream, lettuce, tomatoes, olives.
66. MEXICAN CHICKEN
Cook and debone chicken breast. Let cool. Reserve 1 ... cheese, tomatoes or salsa, onion and green pepper. ... is bubbly and slightly browned.
Cut up chicken. Cut tortillas in strips ... strips. Mix soups, salsa and milk and pour over ... degrees 30 to 40 minutes or until bubbly and hot.
There are two ways to ... Mix soups, cheese, salsa, corn and chicken juice. Spread small amount on ... degrees for 1 hour. No need for refrigeration.
69. MEXICAN CHICKEN
Lay boned chicken in a shallow greased casserole ... Mix soups, chili, salsa, and broth. Pour over ... freezing, thaw in refrigerator, then bake.
Rinse the chicken drumsticks or thighs. Pat dry ... fat. Pour the salsa over the chicken in the ... with the tortilla chips. Makes 4 servings.
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