1 whole fryer (boiled) or equivalent amount of leftover turkey
1 doz. flour tortillas (14 oz.)
1 med. onion, diced
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 can green chili salsa
1 sm. can ripe olives
1/2 lb. grated Cheddar cheese
1/2 lb. Monterey Jack cheese

Lay boned chicken in a shallow greased casserole (use 2 (9 x 13 inch) pans and freeze one). Break tortillas into bite sized pieces and lay over chicken. Sprinkle onion over tortillas. Mix soups, chili, salsa, and broth. Pour over the tortillas, etc. Sprinkle olives and cheese. Bake at 350 degrees for about 1 to 1 1/4 hours. If freezing, thaw in refrigerator, then bake.