3 or 4 boned & skinned, boiled or broiled chicken breasts, cut in pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can tomatoes & green chilies, diced, undrained
1 (11 oz.) bag nacho cheese taco chips
1 (8 oz.) Cheddar cheese, shredded

Crush taco chips and place in bottom of buttered greased 9 x 13 inch baking dish. Place chicken pieces on top of taco chips. Mix soups and tomatoes and green chilies, pour over chicken and taco chips. Place shredded cheese on top. Bake at 250 degrees for 1 hour. Serves 6 to 8.

NOTE: Do not use any higher temperature than 250 degrees or chips will burn.

OPTION: May broil top for additional 5 minutes to brown top.