4 flour tortillas (6 inch)
1 1/2 c. Velveeta Mexican shredded cheese
1 c. shredded cooked chicken
1/2 c. salsa
1/2 c. chopped green pepper and tomato
1/4 c. ripe olive slices

Heat oven to 350 degrees. Place tortillas on cookie sheet, sprinkle 2 tablespoons cheese on each one. Bake 4-5 minutes or until cheese melts.

Toss chicken with salsa; spread on tortillas. Toss green pepper with remaining cheese and sprinkle on chicken mixture. Bake 7 to 10 minutes or until heated thoroughly and cheese is melted. Top with tomatoes and olives.