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mexican hot potatoes
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1 - 10
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43
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mexican hot potatoes
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1.
HOT MEXICAN POTATO SALAD
Make this salad mild to ... safe casserole microcook
potatoes
and water, covered, on 100% ... parsley; toss to coat. Makes 4 side dish servings.
Ingredients: 11 (juice .. oil .. olives .. onion .. parsley .. salt ...)
2.
MEXICAN POTATO HOT DISH
Brown hamburger with onion and salt and pepper. Put
potatoes
in casserole bowl and put ... degrees for 1 1/2 hours or until
potatoes
are done.
Ingredients: 6 (beef .. onion .. sauce ...)
3.
MEXICAN HOT POTATOES
In a large skillet, brown ... drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over
hot
baked
potatoes
. Makes 2 1/2 cups.
Ingredients: 9 (cream .. oregano .. potatoes .. salsa .. salt .. turkey ...)
4.
HOT MEXICAN POTATO SALAD
Cook
potatoes
until tender and drain. Combine ... and parsley. Serve
hot
. This is a good recipe to ... summer when your garden is at it's peak.
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
5.
HOT MEXICAN POTATO SALAD
In a 2-quart microwave-safe casserole, micro-cook
potatoes
and water, covered, on 100% ... in tomato, olives, onion and parsley; toss to coat.
Ingredients: 11 (juice .. oil .. olives .. onion .. parsley .. salt ...)
6.
MEXICAN HOT POTATOES
In large skillet, brown beef ... Stir in sour cream, salsa, oregano, chili powder, and salt. Serve over
hot
baked
potatoes
. Makes 2 2 1/2 cups.
Ingredients: 9 (cream .. onion .. oregano .. potatoes .. salsa ...)
7.
MEXICAN HOT POTATOES
In a large skillet, brown ... powder and salt. Serve over
hot
baked
potatoes
. Makes 2 1/2 cups. Prep Time: 15 minutes. Cooking Time: 5 minutes.
Ingredients: 9 (half .. oregano .. potatoes .. salsa .. salt .. turkey ...)
8.
HOT MEXICAN POTATO SALAD
In a 2 quart microwave safe casserole bowl, cook
potatoes
on high 9 to 11 ... olives, onions and parsley; toss to coat. Serves: 4 side dishes.
Ingredients: 11 (juice .. oil .. olives .. parsley .. salt .. sauce ...)
9.
HOT MEXICAN POTATO SALAD
In a 2 quart microwave safe casserole micro-cook
potatoes
and water, covered on 100% ... onions and cilantro or parsley. Toss to coat. 4 servings.
Ingredients: 11 (juice .. oil .. olives .. onion .. parsley .. salt ...)
10.
MEXICAN HOT POTATOES
In a large skillet, brown beef ... and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over
hot
baked
potatoes
.
Ingredients: 8 (cream .. oregano .. potatoes .. salsa .. salt .. turkey ...)
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