Mexican Hot Potatoes - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 43 for mexican hot potatoes

Previous 1 2 3 4 5 Next

11. IMPOSSIBLE MEXICAN HAMBURGER PIE

This recipe looks hard but ... minutes before spooning into either a bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .

12. OLD STYLE MEXICAN BEEF CHILI

Took me 20 years to ... beef broth and potatoes, simmer for a few ... until tender, the softer they are, the thicker the sauce will be. Enjoy!

13. REBECCA'S MEXICAN STYLE MEATLOAF

Mix all ingredients with a ... hands. Add more potato flakes if mixture appears too ... from oven and let stand for 5 minutes before serving.

14. MEXICAN CHICKEN SOUP

Even folks who aren't that fond of Mexican flavored foods have raved about ... corn, corn and potatoes. Stir thoroughly; add oregano, ... sauce and Frank's Hot Sauce. Stir thoroughly again, submerge ... making Chiles Rellenos. .

15. BEEF CASSEROLE SOUTHWEST STYLE

Trim roast of visible fat; ... Combine onion and potato with meat cubes. Pour picante ... Serves 8 to 10. Delicious served with a crisp salad.

16. MEXICAN CHEESE SOUP

Boil potatoes, celery and onions in ... until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.

17. CALDO DE REZ (MEXICAN BEEF STEW)

Cut cabbage into wedges. Combine ... boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.

18. MEXICAN CHICKEN SOUP

Clean chicken, removing all possible ... off later. Prepare potatoes, onions, garlic and cook ... blender and add. Heat mixture through. Serve.

19. TEXAS STAR MEXICAN SOUP

Sort and rinse beans. Soak ... bell peppers, carrots, hot pepper sauce, potatoes, V-8 juice and spices ... until carrots and potatoes are tender.

20. MY MEXICAN FAVORITE

Brown ground beef, onion, green ... 15-20 minutes, or until cheese melts and everything is nice and hot. Serve with sour cream and chopped lettuce.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables