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Results 31 - 40 of 43 for mexican hot potatoes
31. EGG CASSEROLE
Saute onion in butter until ... slices, cheese sauce, bacon and potato chips. Bake in 350 degree oven 15 to 20 minutes or until heated through.
32. MEXICAN SOUP
Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour.
Peel and cube potatoes and onion. Saute in a small amount of grease until vegetables are tender. Then add Rotel tomatoes and simmer until warm.
Cook chicken breasts in Dutch ... pieces. Add cubed potatoes and drained corn. Add garbanzo ... and a dash of hot sauce. Serve with tortillas.
Using a large baking pan, put a layer of ingredients then pour out moisten with enchilada sauce; repeat this until you run out of ...
Place bacon on a paper ... set aside. Prick potatoes with fork, cook on high ... dish. Top with hot Mexican cheese and reserved bacon. Cook, ... until cheese is melted.
Chop first 4 ingredients small. Add water. Cook until tender. Do not drain. Add the remaining ingredients. Stir until well blended. Cook 30 ...
Cook potatoes in boiling water about 20 ... ingredients. Pour cheese sauce over potatoes. Bake, uncovered, at 350 degrees for 40 to 45 minutes.
Wash potatoes and rub with oil. Bake ... until cheese melts. Stir in sausage and tomatoes and green chilies. Sprinkle with lettuce and tomatoes.
Put oil and butter in ... butter melts. Peel potatoes. Rinse and cut into ... or until bubbling hot and lightly browned on top. Sprinkle with parsley. Serve hot.
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