6 lg. baking potatoes
Veg. oil
1/2 lb. hot bulk pork sausage
1 lb. process American cheese, cubed
1/4 c. milk
1 (10 oz.) can tomatoes & green chilies, undrained & chopped
Shredded lettuce
Chopped tomato

Wash potatoes and rub with oil. Bake until done. Cook sausage until browned, stirring to crumbled; drain well. Combine cheese and milk in top double boiler; bring water to boil. Reduce heat, cook until cheese melts. Stir in sausage and tomatoes and green chilies. Sprinkle with lettuce and tomatoes.