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Results 1 - 10 of 13 for mexican fiesta pie

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Brown meat; drain. Add green ... into greased 9" pie plate; sprinkle with cornmeal. Spoon ... For a zestier fiesta, substitute Cheez Whiz with jalapeno peppers.

Heat oven to 400 degrees. Lightly grease a 9 inch square pan or a 1 1/2 quart shallow casserole. Layer half the corn chips, chili, onion ...

Heat oven to 400 degrees. Lightly grease a 9 inch square pan or 1 1/2 quart shallow casserole. Layer half the corn chips, chili, onion, and ...

Brown meat; drain. Add green ... greased 9 inch pie plate; sprinkle with cornmeal. Spoon ... inch of edge. Bake at 400 degrees for 25 minutes.

Brown meat; drain. Add onions ... greased 9 inch pie plate. Sprinkle with cornmeal. Spoon ... 400 degrees for 30 minutes or until golden brown.



Brown meat, drain. Add green ... a 9 inch pie plate, sprinkle with cornmeal. Spoon ... Let stand 5 minutes before serving. Makes 6-8 servings.

Saute ground beef and onions. Add taco sauce mix. Add chilies and garlic. In the meantime, thaw spinach and squeeze out as much moisture as ...

NOTE: Western dressing is like ... 450 degrees. Prepare pie crust according to package directions ... Store in refrigerator. Makes 6-8 servings.

Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.

Brown meat; drain. Add onions; ... into greased 10-inch pie pan. Sprinkle with cornmeal. Spoon ... Continue baking 5 minutes. Yield: 6-8 servings.

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