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Results 1 - 10 of 127 for lobster-canned
Thaw the lobster meat in the can. Reserve the liquid in ... crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
In a small skillet, melt ... may use fresh lobster meat, or artificial lobster in ... garlic powder) in food processor and bake and serve as above.
Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring ... Do not boil. Very good for lunch with green salad.
Place the water, the white ... high heat. Place lobsters, topside down, in the ... prior to serving. ** red lobsters recipe, by red lobster cook!
Melt butter in small saucepan ... of shallots and lobster meat, reserve remaining shallots in ... immediately. Unbelievably yummy, but lo-cal and lo-fat.
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...
Saute onions and leeks in ... minutes. Add shrimp, lobster, clams; cover with fish ... altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
10. SEAFOOD CHOWDER
Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...
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