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Results 71 - 80 of 127 for lobster-canned
Cook the 1/4 cup oil ... then serve. You can add or omit fish, chicken, ... meat. You can also omit the rice and serve the gumbo over cooked rice.
72. SEAFOOD SUPREME
Make a roux by cooking flour with butter in top of double boiler over medium low heat. Stir constantly. Add hot milk constantly while ...
73. SEAFOOD SALAD
Combine all ingredients. Cover and chill. Serve plain or fill green peppers or hollowed out tomatoes or lettuce cups.
In Dutch oven or roasting pan, cook and stir mushrooms (with liquid) in butter until heated through if using fresh cook until soft. Stir in ...
75. SEAFOOD SUPREME
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
Place lobster and mushroom soup in 2 ... over top. Dot with butter. Bake at 400 degrees for 30 minutes. Serve with tossed salad and French bread.
77. PAELLA
Brown chicken, sausage, and scallops ... needed). This much can be done ahead of time ... frequently. Add shrimp, lobster, clams, and 1 more ... oven for 45 minutes.
In Dutch oven or roasting pan, cook and stir mushrooms with liquid in butter until heated through. Stir in remaining ingredients except ...
Drop lobsters into rapidly boiling water. When ... preheated broiler and broil about 5 minutes until mixture is hot and lightly browned. Serves 6.
80. LOBSTER BISQUE
Thaw lobster meat; cut in bite-size pieces. ... add a little more milk. Add sherry. Serve piping hot, garnished with slivered almonds. Serves 8.
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