1/2 lb. lobster chunks
2 cans mushroom soup
1 c. grated sharp cheese
3/4 c. bread crumbs
2 tbsp. butter

Place lobster and mushroom soup in 2 quart casserole. Sprinkle grated cheese, then bread crumbs over top. Dot with butter. Bake at 400 degrees for 30 minutes. Serve with tossed salad and French bread.